Sperber was raised on a commercial cow-calf and grain operation in Alberta, Canada, and has had an interest in the beef industry her entire life. She earned her undergraduate degree in Biological Sciences from MacEwan University in Edmonton, Alberta, and her Master’s Degree in animal science from West Texas A&M University, where she gained a better understanding of beef harvest procedures and marketing techniques. She has participated in the poster competition at the Reciprocal Meats Conference, American Society of Animal Science annual meeting and the Plains Nutrition Council conference and spent three summers as a student intern with a cattle and crop insurance company, ensuring farmers and ranchers were protected in times of environmental uncertainty.
Sperber has presented at more than 30 industry meetings and agricultural gatherings related to her research at WTAMU. Her Ph.D. work gives her the opportunity to gain hands-on experience in cattle feeding and nutrition, while allowing her to expand on her interests in international trade and gain a greater understanding of beef production on a global scale. Her future goals involve academia and extension. Sperber says the W.D. Farr Scholarship will allow her to devote necessary time to complete ongoing research projects.